Seven years after we started brewing in Oregon, we decided the sky was not the limit. One year, two rockets and countless lab hours later, we successfully launched a payload of brewer’s yeast into outer space with the help of rocket scientists. After a much awaited return to Earth, the mission of creating space beer is now complete.

Beer Bottle

Ground Control 2016

Bourbon Barrel-Aged Imperial Stout Brewed with Oregon Hazelnuts, Star Anise and Cocoa Nibs

IBU

80

Bitterness Units

ABV

10.0

Alcohol % By Volume

OG

1.100

Original Gravity

APRIL

2016

Available Date

Ground Control returns for its second year! Aged in Old Forester Bourbon barrels, this second-edition brew captures the excitement and adventure of launching yeast into space and returning it to Earth for brewing. Brewed with Oregon hazelnuts, star anise, cocoa nibs and fermented with an Ale yeast that survived a trip to space and back, Ground Control 2016 is every bit as delicious as its predecessor with an additional aged complexity.

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Beer Bottle

Ground Control 2015

Imperial Stout Brewed With Oregon Hazelnuts, Star Anise and Cocoa Nibs

IBU

80

Bitterness Units

ABV

10.0

Alcohol % By Volume

OG

1.100

Original Gravity

APRIL

2015

Available Date

Ground Control boldly combines local and out-of-this-world ingredients. This rich, complex Imperial Stout is brewed with Oregon hazelnuts, star anise and cocoa nibs, and fermented with an Ale yeast that survived a trip to space and back. Mankind will enjoy the sweet finesse of this beer that only fares better with time.

This beer is no longer available