Seven years after we started brewing in Oregon, we decided the sky was not the limit. One year, two rockets and countless lab hours later, we successfully launched a payload of brewer’s yeast into outer space with the help of rocket scientists. After a much awaited return to Earth, the mission of creating space beer is now complete.
Ground Control boldly combines local and out-of-this-world ingredients. This rich, complex Imperial Stout is brewed with Oregon hazelnuts, star anise and cocoa nibs, and fermented with an Ale yeast that survived a trip to space and back. Mankind will enjoy the sweet finesse of this beer that only fares better with time.
Launch Location: Spaceport America, New Mexico